SALIHU, M.; NWOZO, S. O. Nutritional Potentials of Zingiber officinale, Allium sativum and Malus domestica Dried Fleshy Portion as Additives in Diet. International Journal of Sciences: Basic and Applied Research (IJSBAR), [S. l.], v. 42, n. 1, p. 32–39, 2018. Disponível em: https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/9311. Acesso em: 4 may. 2024.