Maxhuni, Shurki, Enkeleda Lam, and Arber Sh. Maxhuni. 2017. “Production of Curd, the Importance Indicator for Compared Buffalo”. International Journal of Sciences: Basic and Applied Research (IJSBAR) 33 (3):164-73. https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/7315.