Tan, E. S. ., Abdullah, A. . and Kassim, N. K. . (2019) “Antioxidant and Anti-diabetic Properties of Bitter Gourd (Momordica charantia) Fruit”, International Journal of Sciences: Basic and Applied Research (IJSBAR), 48(5), pp. 76–85. Available at: https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/10460 (Accessed: 24 April 2024).