L., B.-N., D., M.-L., V. Y, F., Fotso, F., Gabriele, K. and D. K., N. (2017) “Six Improved Cameroonian Potato Varieties Introduced In Vitro Through Meristem Culture”, International Journal of Sciences: Basic and Applied Research (IJSBAR), 36(1), pp. 180–186. Available at: https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/8001 (Accessed: 30 April 2024).