Tadjudin, N. S., Jayalangkara, A., Islam, A. A., As’ad, S., Massi, M. N. and patellongif, I. (2018) “The Benefits of Temu Mangga (Curcuma Mangga Val) in Cognitive Functions of Elderly”, International Journal of Sciences: Basic and Applied Research (IJSBAR), 40(1), pp. 258–263. Available at: https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/9106 (Accessed: 7 May 2024).