[1]
S. D. Astuti, S. S., A. Laga, M. Bilang, H. Mochtar, and A. Waris, “Characteristics of pH, Total Acid, Total Soluble Solid on Tomato Juice by Ohmic Heating Technology”, IJSBAR, vol. 39, no. 2, pp. 21–28, Jun. 2018.