M. Pascual, D. “Utilization and Acceptability of Noodles Enriched With Different Levels of Fish Protein from Bighead Carp (Aristichthys Nobis)”. International Journal of Sciences: Basic and Applied Research (IJSBAR), vol. 25, no. 1, Jan. 2016, pp. 389-01, https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/5155.