Tan, Ee Shian, Aminah Abdullah, and Nur Kartinee Kassim. “Antioxidant and Anti-Diabetic Properties of Bitter Gourd (Momordica Charantia) Fruit”. International Journal of Sciences: Basic and Applied Research (IJSBAR) 48, no. 5 (November 10, 2019): 76–85. Accessed April 24, 2024. https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/10460.