A. Adu, Apris. “Differential Analysis of Sei Cow Meat Treatment from Modern and Household Industry in Kupang City”. International Journal of Sciences: Basic and Applied Research (IJSBAR) 31, no. 1 (January 3, 2017): 43–51. Accessed May 14, 2024. https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/6757.