L., Bihnchang-Ngwa, Mapiemfu-Lamare D., Fornkwa V. Y, Fotso Fotso, Kamegne Gabriele, and Njualem D. K. “Six Improved Cameroonian Potato Varieties Introduced In Vitro Through Meristem Culture”. International Journal of Sciences: Basic and Applied Research (IJSBAR) 36, no. 1 (September 16, 2017): 180–186. Accessed April 30, 2024. https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/8001.