Zainal Z, Burhanuddin A, Bilang M. The Effect of Soy Milk Powder Substitution on Physical and Organoleptic Characteristics of Chocolate Bar for Lactose-Intolerant People. IJSBAR [Internet]. 2015 Oct. 1 [cited 2024 May 19];24(3):173-9. Available from: https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/4681