1.
Rahman S, S S, A. B T, Mahendradatta M. The Chemical Contents of the Starch of Palado Seed (Aglaia sp) with Pregelatinization, Cross-linking, and Acetylation Modifications. IJSBAR [Internet]. 2017 Apr. 21 [cited 2024 May 19];32(3):305-16. Available from: https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/7209