Synthesis, Characterization of Green Tea Stabilized Iron Nanoparticles and their Synergistic Effect on Polyaniline
Keywords:
Green tea extract, Iron nanoparticles, Polyaniline, Synergistic effect, Diffusion coefficient, heterogeneous rate constantAbstract
This work reports the synthesis of polydisperse iron nanoparticles (FeNPs) stabilized on green tea polyphenol stabilizing and capping agents.
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