The Hatching and Post-Hatch Performance of Native Chicken Resulted from in Ovo of L-Glutamine with Various Solutions

Authors

  • Khatifah Postgraduate Program, Faculty of Animal Science, Hasanuddin University, Jl. Perintis Kemerdekaan Km 10, Makassar, 90245, Indonesia
  • Djoni Prawira Rahardja Department of Animal Production, Faculty of Animal Science, Hasanuddin University Jl Perintis Kemerdekaan Km. 10, Makassar 90245, Indonesia
  • Lellah Rahim Department of Animal Production, Faculty of Animal Science, Hasanuddin University Jl Perintis Kemerdekaan Km. 10, Makassar 90245, Indonesia

Keywords:

In ovo, native chicken, L-Glutamine, NaCl 0.9%, Ringer Lactate

Abstract

The study aimed to identify the effect of in ovo of L-Glutamine with various solutions to the hatching and post-hatch performance of native chicken. In ovo of nutrients is one method of external nutrient supplementation to the chicken embryo before hatching. As many as 300 eggs were used in this study. This study employed a completely randomized design (CRD) with 5 treatments and 3 replications, P0: Negative control, P1: Positive control (NaCl 0.9% solution), P2: Ringer Lactate, P3: L-Glutamine 1.0% in NaCl 0.9% solution, P4: L-Glutamine 1.0% in Ringer Lactate. The observed parameters in this study included the hatching performance and post-hatch performance of native chicken consisting of hatching weight, hatch and egg weight ratio, hatchability, feed consumption, final body weight and  hematocrit value. The study indicated that the hatchability at the treatment P0, P2 and P4 was higher compared to P1 and P3. There was no significant effect of in ovo to the hatching weight, hatch and egg weight ratio, hatchability, feed consumption, final body weight and hematocrit value.

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Published

2020-04-07

How to Cite

Khatifah, Rahardja, D. P. ., & Rahim, L. (2020). The Hatching and Post-Hatch Performance of Native Chicken Resulted from in Ovo of L-Glutamine with Various Solutions. International Journal of Sciences: Basic and Applied Research (IJSBAR), 51(1), 32–38. Retrieved from https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/10976

Issue

Vol. 51 No. 1 (2020)

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Articles

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