Acute and Subchronic Toxicity Studies of Sclerocarya birrea Peels Extract in Rats

Authors

  • S. Muhammad
  • L. G. Hassan
  • S.M. Dangoggo
  • S.W. Hassan
  • R.A. Umar
  • K. J. Umar Department of Pure and Applied Chemistry, Usmanu Danfodiyo University, Sokoto

Keywords:

Sclerocarya birrea, hepatorenal indices, toxicity, peels

Abstract

Sclerocarya birrea fruits are widely eaten in developing countries especially in rural areas where they serve as nutritional supplements. However, they may also contain phyto-toxins which may affect the normal functioning of the body. Acute toxicity study was performed by a single oral administration of a dose of 3000 mg/kg body weight. Sub chronic toxicity evaluation was conducted by oral feeding of the rats with the peels extract daily at doses of 1000, 2000, 3000 and 4000 mg/kg body weight for 28 days. The results of acute toxicity show no mortality and general behaviour changes. The lethal dosage (LD50) was greater than 3000 mg/kg body weight. Rats fed with 1000, 2000 and 3000mg/kg body weight of the extract have higher body weights throughout the period of treatment but not significantly (p>0.05) different from the control group. Rats fed with 4000mg/kg body weight have significantly (p<0.05) lower body weight throughout the period of treatment. Significantly (p<0.05) higher serum total proteins, albumin, bilirubin, transaminases, creatinine, urea, uric acid and electrolytes were recorded in rats fed with 3000 to 4000 mg/kg body weight of the extract, suggesting liver and kidney toxicities. Therefore, the peels extract of S. birrea may be relatively toxic at doses of 3000 and 4000 mg/kg body weight. Further studies are required for isolation and characterization of the toxic compounds.

Author Biography

K. J. Umar, Department of Pure and Applied Chemistry, Usmanu Danfodiyo University, Sokoto

Senior Lecturer, Department of Pure and Applied Chemistry, Usmanu Danfodiyo University, Sokoto

References

N.M. Nnam, and, I.E. Njoku .

O.C. Nzeagwu and I.A. Onimawo. Nutrient Compositon and Sensory Properties of juice made from Pitanga Cherry (Eugenia uniflora L) fruits. African Journal of Food Agriculture Nutrition and Development vol. 10, pp. 2379 -2393, 2010

K.L.M. Moganedi, N. Colpaert, P. Breyne, M.M. Sibara and E.M.A. Goyvaerts. Determination of genetic stability and grafted marula trees using AFLP markers. Sciencetia Horticulturae, vol. 111, pp. 293

Z. Hillman, Y. Mizrahi, and E. Beit-Yannai. Evaluation of valuable nutrients in selected genotypes of marula (Sclerocarya birrea ssp caffra). Sciencetia Horticulturae, vol. 117, pp.321

O.A. Ojewole, M. Tariro, D.H. Witness, A., Chiwororo and M. Owira. Sclerocarya birrea (A. Rich): A Review of its Phytochemistry. Pharmacology and Toxicology and its Ethnomedicinal uses. Journal of Ethnopharmacology, vol. 24, pp. 633- 639, 2010.

J.O. Kokwaro, and J.B. Gillett. Notes on the Anacardiaceae of East Africa. Kew Bulletin, vol. 34(4), pp. 756, 1980.

R.S. Glew, D.J. VanderJagt, Y.S. Huang and L.T. Chuang. Nutrional analysis of the edible pit of Sclerocarya birrea in the Republic of Niger. Journal of Food Composition and Analysis, vol. 17, pp. 99-111, 2004.

The rat fan club (2010). Normal Lab values. Retrieved on 23th February, 2011 from www.ratfanclub.org/values.html.

L.G. Hassan, S.M. Dangoggo, S.W. Hassan, S. Muhammad and K.J. Umar. Nutritional and Antinutritional Composition of Sclerocarya birrea fruit juice. Nigerian Journal of Basic and Applied Sciences, vol. 18(2), pp. 222

L.G. Hassan, S.M. Dangoggo, S.W. Hassan, S. Muhammad and K.J. Umar. Serum biochemical response of rats fed with Sclerocarya birrea juice. African Journal of Food Science, vol. 5(4), pp. 208- 212, 2011

H. Caswell. The role of fruit juice in the diet. An over view. British Nutrition Foundation. High Holborn House, London, UK, pp 40

L.G. Hassan and K.J. Umar (2004). Proximate and mineral composition of seeds and pulp of African locust bean ( Parkia biglobosa L.). Nigerian Journal of Basic and Applied Sciences, vol. 13, pp.15-27, 2004.

M. Zimmerman. Ethical guidelines for investigation of experimental pain in conscious animal. Pain vol. 16(2), pp. 109

National Academy of Science, NAS (2011). Guide Laboratory Animals for the Care and Use of Laboratory Animals, Eighth Edition, Institute for Laboratory Animal Research Division on Earth and Life Studies. The National Academies Press 500 Fifth Street, NW Washington, DC 20001.

OECD. (2001). Guidelines for testing of chemicals Acute Oral Toxicities up and down procedure. Organization for Economic Co-operation and Development, 425: 1-26.

M. Cheesbrough. Medical Laboratory Manual for Tropical Countries. Vol. 11. 2nd edition, 1991, ELSB, Cambridge. pp. 508-511,

S.W. Hassan, R.A. Umar, A.A. Ebbo and I.K. Matazu. Phytochemical, Antibacterial, and Toxicity study of Parkinsonia aculeate L. (Fabaceae . Nigerian Journal of Biochemistry and Molecular Biology. Vol, 20(2), pp. 89-96, 2005.

N.R. Reitman and S. Frankel. A Colorimetric Method for the Determination of Serum Glutamic Oxaloacetic and Glutamic Pyruvic Transaminases. American Journal of Clinical Pathology, vol. 28, 56- 63, 1957.

G.S.C.C. Rec.. Serum alkaline phosphatase. Journal of Clinical Chemistry and Clinical Biology, vol. 10, 182, 1972.

R. J. Henry. Determination of Serum Creatinine. Clinical Chemistry Principles and techniques. 2nd Edition, 1974, Harper Row, pp 525.

D.R.D. Wybenga, J. Glorgio and V.J. Pileggy. Determination of Serum Urea by Diacetyl monoxime Method. Journal of Clinical Chemistry, vol. 17, pp. 89-895, 1971.

L.G. Morin and J. Prox. Uric acid. American Journal of Clinical Pathology, vol. 60, pp. 691

P.K. Joseph, K.R. Rao and C.S. Sunderesh.Toxic effects of Garlic extract and garlic oil in rats. Nigerian Journal of Biochemistry and Molecular Biology, vol. 19, pp. 99-105, 1989.

K.J. Umar. Nutritional Analyses of some selected wild leafy vegetables II. Proximate and amino acids composition I. A PhD seminar paper (unpublished). Usmanu Danfodiyo University, Sokoto, Nigeria, 2008.

A. Jonston. Spices as influencers of body metabolism: an over view of three decades of research. Food Research International. Vol., 38, pp. 77-86, 1999.

G. Oboh. Hepatoprotective property of ethanolic and aqueous extracts of Telfairia occidentalis (Fluted Pumpkin) leaves against garlic-induced oxidative stress. Journal of Medicinal Food, vol. 8(4), pp. 560-563, 2005.

P.J. Wright and D.T. Plummer. The use of urinary enzyme measurement to detect renal changes caused by nephrotoxic compounds. Biochemistry and Pharmacology, vol. 12, pp. 65.

M. A. Akanji, O.A. Olagoke, O.B. Oloyede. Effect of chronic consumption of metabisulphite on the integrity of the kidney cellular system. Toxicology, vol. 81, pp. 173 -179, 1993.

H. J. Speech and H. Liehr. Of what value are SGOT/SGPT, GGT/AP and lgA ratios in the differential diagnosis of advanced liver diseases? Z. Gastro enterol. Vol. 21, pp. 89-96, 1983.

K. Hearly, A. Sambaiah and N. Cole. Spices as beneficial hypo-cholesterolemic food adjuncts: a review. Food Reviews International. Vol. 20, pp. 187-220, 1995.

V. Harold, H.G. Alan and B. Maurice. Practical Clinical Biochemistry. William Heinemann, London. 1980, pp 10-15.

J.O. Adebayo, Musa T. Yakubu, Evans C. Egwin, Victor B. Owoyele, Benard U. Enaibe. (2003). Effect of ethanolic extract of Khaya senegalensis on some biochemical parameters of rat kidney. Journal of Ethnopharmacology, vol. 88, pp. 69

Downloads

Published

2014-01-24

How to Cite

Muhammad, S., Hassan, L. G., Dangoggo, S., Hassan, S., Umar, R., & Umar, K. J. (2014). Acute and Subchronic Toxicity Studies of Sclerocarya birrea Peels Extract in Rats. International Journal of Sciences: Basic and Applied Research (IJSBAR), 13(1), 111–118. Retrieved from https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/1387

Issue

Section

Articles