Formulation and Sensory Evaluation of Food Products Developed by Incorporating Germinated Garden Cress Seeds (Lepidium sativum L.)

Authors

  • Mamta Sharma kurukshetra university kurukshetra

Keywords:

garden cress seeds, iron, protein, bhujia, raita, overall acceptability

Abstract

Garden cress has been considered as an important medicinal plant since Vedic era. Garden cress seeds (Lepidium sativum) are excellent sources of iron, protein, and ?

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Published

2015-06-09

How to Cite

Sharma, M. (2015). Formulation and Sensory Evaluation of Food Products Developed by Incorporating Germinated Garden Cress Seeds (Lepidium sativum L.). International Journal of Sciences: Basic and Applied Research (IJSBAR), 23(1), 181–188. Retrieved from https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/4042

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