Antihypertensive Potency of Goat Milk Yoghurt Supplemented by Probiotic and Roselle Extract

Authors

  • Irma Isnafia Arief Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, Jalan Agathis, Campus IPB Darmaga, Darmaga, Bogor 16680, West Java, Indonesia
  • Cahyo Budiman Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, Jalan Agathis, Campus IPB Darmaga, Darmaga, Bogor 16680, West Java, Indonesia
  • Reza Hanifah Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, Jalan Agathis, Campus IPB Darmaga, Darmaga, Bogor 16680, West Java, Indonesia
  • M.Sriduresta Soenarno Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, Jalan Agathis, Campus IPB Darmaga, Darmaga, Bogor 16680, West Java, Indonesia

Keywords:

Antihypertensive potency, goat milk yoghurt, probiotic.

Abstract

Goat milk has several advantages such as milk whiter color, the size of the fat globules are smaller so it is more easily absorbed by the body and can be consumed by people with lactose intolerance, but the weakness is goaty odor. Processing technology can decrease the goaty odor such as fermentation. Probiotic bacteria also can improve the functional properties of fermented goat milk because of proteolytic activities, such as antihypertensive function. Roselle flower has antioxidant capacity that can improve quality of yoghurt. The aim of the research was to evaluate antihypertensive potency that showed by angiotensin I-converting enzyme (ACE) inhibitory activities from goat milk yoghurt supplemented by probiotic and roselle extract.

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Published

2016-12-02

How to Cite

Arief, I. I., Budiman, C., Hanifah, R., & Soenarno, M. (2016). Antihypertensive Potency of Goat Milk Yoghurt Supplemented by Probiotic and Roselle Extract. International Journal of Sciences: Basic and Applied Research (IJSBAR), 30(4), 207–214. Retrieved from https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/6576

Issue

Vol. 30 No. 4 (2016)

Section

Articles

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