Physico-chemical Characteristics of Tongka Langit Banana (Musa troglodytarum L.) at Different Maturity Stages

Authors

  • Syane Palijama Faculty of Agricultural, Pattimura University Jl.Ir M.Putuhena Poka Ambon Moluccas 97125 Indonesia
  • Tawali A. B Faculty of Agricultural, Hasanuddin University Jl. Perintis Kemerdekaan K.M.10 Makassar, South Sulawesi 90245Indonesia.
  • Djide N Faculty of Pharmacy, Hasanuddin University Jl. Perintis Kemerdekaan K.M.10 Makassar, South Sulawesi 90245Indonesia.
  • Salengke S Faculty of Agricultural, Hasanuddin University Jl. Perintis Kemerdekaan K.M.10 Makassar, South Sulawesi 90245Indonesia.

Keywords:

Musa troglodytarum, maturity stage.

Abstract

Tongka Langit Banana is a

References

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Published

2017-01-25

How to Cite

Palijama, S., A. B, T., N, D., & S, S. (2017). Physico-chemical Characteristics of Tongka Langit Banana (Musa troglodytarum L.) at Different Maturity Stages. International Journal of Sciences: Basic and Applied Research (IJSBAR), 31(2), 50–57. Retrieved from https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/6728

Issue

Vol. 31 No. 2 (2017)

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Articles

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