Patient Perception Influence on the Food Service Quality of the Image of Jayapura Regional General Hospital

Authors

  • Gustiani Pakendek Postgraduate Master Study Program, Faculty of Public Health, Cenderawasih University, Papua
  • A. L. Rantetampang Chief Postgraduate Study Program, Faculty of Public Health, Cenderawasih University, Papua
  • Arry Pongtiku Health Department, Papua Province

Keywords:

food service, hospital image, quality.

Abstract

Competition strict hospital competitiveness requires high hospital. One way is to improve the quality of food service. The quality of hospital food service will affect the image of the hospital.
Objective: This study was to analyze the effect of perceived quality food service consisting of quality food menu, quality of food appearance, taste quality of food, quality of food presenter, timeliness of presentation of the food on the image of the hospital. This study was descriptive quantitative approach cross sectional. This research was conducted in Jayapura Regional General Hospital. Type of data is

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Published

2017-01-26

How to Cite

Pakendek, G., Rantetampang, A. L., & Pongtiku, A. (2017). Patient Perception Influence on the Food Service Quality of the Image of Jayapura Regional General Hospital. International Journal of Sciences: Basic and Applied Research (IJSBAR), 31(2), 92–98. Retrieved from https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/6849

Issue

Vol. 31 No. 2 (2017)

Section

Articles

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