The Effect of Recitation Al Qur

Authors

  • Tahrir Aulawi Study Program Food Science Department of Food Science and Technology, Faculty of Agricultural Technology, Bogor Agricultural University, Campus of IPB Dramaga, West Java, Indonesia.
  • Joko Hermanianto Department of Food Science and Technology, Faculty of Agricultural Technology, Bogor Agricultural University, Campus of IPB Dramaga, PO. BOX 220. Bogor 16680. West Java, Indonesia.
  • Rizal Syarief Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Campus of IPB Dramaga, PO. BOX 220. Bogor 16680. West Java, Indonesia.
  • Henny Nuraini Department of Science Animal Production and Technology, Faculty of Animal Science Bogor Agricultural University, Campus of IPB Dramaga, PO. BOX 220. Bogor 16680. West Java, Indonesia.

Keywords:

broilers, Al Qur’an, psychological, physical quality, pre-slaughter.

Abstract

The purpose of this study was to determine the effect of recitation Al Qur'an

References

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Published

2017-03-04

How to Cite

Aulawi, T., Hermanianto, J., Syarief, R., & Nuraini, H. (2017). The Effect of Recitation Al Qur. International Journal of Sciences: Basic and Applied Research (IJSBAR), 32(1), 299–308. Retrieved from https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/6998

Issue

Vol. 32 No. 1 (2017)

Section

Articles

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