Effect of Intervention with Rice Bran Oil-Emulsion Beverage on Metabolic Syndrome Markers in Men

Authors

  • Refdanita Refdanita Faculty of Pharmacy, Institute of Science and Teknology National, Jakarta 12620
  • Evy Damayanthi Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University, Bogor 16680
  • Cesilia Meti Dwiriani Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University, Bogor 16680
  • Cece Sumantri Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, Bogor 16680
  • Adi Teruna Effendi Pertamedika Sentul City Hospital, Bogor 16810

Keywords:

hypertension, lipid profile, metabolic syndrome, rice bran.

Abstract

The objective of this study was to analyze the effect of intervention with rice bran oil-emulsion beverage on serum triglycerides, HDL-c, and blood pressure in men with metabolic syndrome aged 35-60 years. This study used a double-blind randomized controlled trial design. The subjects were assigned into two groups, i.e. 19 people in the intervention group who were given rice bran oil-emulsion beverage equivalent to 28.80 mg oryzanol/glass, two glass a day for four weeks; and 17 people in the control group who were given placebo beverage in the same quantity. The results showed that trend increase in serum HDL-c and

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Published

2017-03-24

How to Cite

Refdanita, R., Damayanthi, E., Dwiriani, C. M., Sumantri, C., & Effendi, A. T. (2017). Effect of Intervention with Rice Bran Oil-Emulsion Beverage on Metabolic Syndrome Markers in Men. International Journal of Sciences: Basic and Applied Research (IJSBAR), 32(2), 165–173. Retrieved from https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/7068

Issue

Vol. 32 No. 2 (2017)

Section

Articles

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