The Benefits of Temu Mangga (Curcuma Mangga Val) in Cognitive Functions of Elderly

Authors

  • N. Saelan Tadjudin Postgraduate School, Faculty of Medicine, Hasanuddin University, Makassar, Indonesia Tel: +62-8129132112 Fax: +62-215663126
  • A. Jayalangkara Department of Psychiatry, Faculty of Medicine, Hasanuddin University, Makassar, Indonesia
  • Andi Asadul Islam Department of Surgery, Faculty of Medicine, Hasanuddin University, Makassar, Indonesia
  • Suryani As’ad Department of Nutrition, Faculty of Medicine, Hasanuddin University, Makassar, Indonesia
  • Muh. Nasrum Massi Department of Microbiology, Faculty of Medicine, Hasanuddin University, Makassar, Indonesia
  • Ilhamjaya patellongif Department of Physiology, Faculty of Medicine, Hasanuddin University, Makassar, Indonesia

Keywords:

MoCA-Ina, Elderly, Temu Mangga, Cognitive Functions, Nursing home.

Abstract

The objective of this study was to investigate the benefit of Temu Mangga extract (Curcuma Mangga Val) with cognitive function test using Montreal Cognitive Assesment- Indonesian version (MoCA-Ina -Registry MoCA-Ina / stroke registry-INA 2012) in Elderly. This Clinical trial study was conducted using a double-blind, randomized controlled trial, pre and post-test group design in 85 female participants from Panti Wreda Nursing Home in Jakarta. A total of 83 participants who followed the study to the end. 43 participants were administered the Temu Mangga Capsule (TM) group 3x500 mg/day for 30 days.  Results: Mean score of MoCA-Ina in TM group increased by 2.37 from 23.93 ± 3.73 to 26.30 ± 3.92 with Wilcoxon test p-value = 0.000, and in the control group with 40 participants increased by 2.55 from 23.58 ± 4.60 to 26.13 ± 4.56 with Wilcoxon test p-value = 0.000. Mann-Whitney test results in both groups p > 0.05. Conclusions: There was an increase in each treatment groups and control groups with significant Moca-Ina values, but between the two groups did not show significant difference changes. Psychological factors such as attention and hope will become healthier are a strong factor in this study.

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Published

2018-07-18

How to Cite

Tadjudin, N. S., Jayalangkara, A., Islam, A. A., As’ad, S., Massi, M. N., & patellongif, I. (2018). The Benefits of Temu Mangga (Curcuma Mangga Val) in Cognitive Functions of Elderly. International Journal of Sciences: Basic and Applied Research (IJSBAR), 40(1), 258–263. Retrieved from https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/9106

Issue

Vol. 40 No. 1 (2018)

Section

Articles

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